![]() ![]() ![]() As is the case with any food deeply embedded within the cultural fabric, it's easy to get into an argument about what fried chicken actually is, who made it first, and what's the best way to make it.ĭespite these legitimate squabbles, we the people of the United States have settled in on one technique in particular-bone-in chicken parts, battered and fried once in oil-as our definitive fried-chicken style. Fried chicken is comfort food, convenience food, immigrant food, and a cutting-edge trendsetter all at the same time. food culture in ways that few others foods have, thanks largely to its adaptability. ![]() Follow him on Twitter deeply immersed in a fried chicken moment these days. Once a luxury item feasted upon for special occasions, fried chicken has successfully nested itself in the cradle of U.S. Adrian Miller is the author of the James Beard Award-winning book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. ![]()
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